BEST BISCUIT RECIPE EVER HOW TO
BEST BISCUIT RECIPE EVER FULL

Twisting will seal off the edges of the biscuits preventing them from fully rising.

Cutting - When cutting the biscuits out of the dough, press straight down with the biscuit cutter and don't twist.

Don't overwork the dough or your biscuits could turn out tough and the butter could start to melt.

If the butter warms up and starts to melt, your biscuits will likely be dense, gummy, and not fully rise.

Cold - Be sure to keep your butter and buttermilk cold before using and don't let your dough sit out at room temperature very long.

No other type of milk will work for this recipe. It reacts with the baking powder in the self-rising flour allowing the biscuits to rise.

Buttermilk - Only use buttermilk for this recipe.

Cold butter releases steam while baking and forms air pockets within the biscuits that produce a light and fluffy texture. If your kitchen is warm, it's best to freeze the cubed butter for 20 minutes ahead of time.

Butter - Make sure your butter is very cold before using.

It contains baking powder that reacts with the buttermilk and makes the biscuits rise.

Flour - Only use 'self-rising flour' for this recipe.

When ready to eat, bake from frozen at 400☏ for 25-30 minutes, until tops are lightly browned. Raw biscuits can be stored in the freezer in an airtight container for up to 3 months. Store baked leftover biscuits at room temperature in an airtight container for up to 3 days. However, you can also bake them on a baking sheet lined with parchment paper or in a round cake pan.

For baking the biscuits - I love to bake my biscuits in a large cast-iron skillet because the biscuits rise perfectly and brown beautifully on the bottom.

You can also use a pastry cutter, fork, or shred the butter with a cheese grater.

My preferred method is to use a food processor - it's the fastest and easiest method.

For cutting the butter - When making these biscuits, there are many ways to cut the butter into the flour mixture.

If you only have all-purpose flour on hand, you can use that instead but be sure to add one tablespoon of baking powder and half a teaspoon of salt to the two cups of flour in this recipe.

All-purpose flour - This recipe uses self-rising flour because it contains baking powder which reacts with the buttermilk allowing the biscuits to rise.

Serve warm with extra butter, jelly, or Country Cream Gravy on top. More detailed instructions can be found in the recipe card below.

BEST BISCUIT RECIPE EVER HOW TO

Here are the steps and process images for how to make this recipe.

Milk - Only use buttermilk for this recipe.If your kitchen is warm, it's best to freeze the butter for 20 minutes ahead of time. (If you only have all-purpose flour on hand, you can use that instead but be sure to add one tablespoon of baking powder and half a teaspoon of salt to the two cups of flour in the recipe.) Flour - This recipe uses self-rising flour because it contains baking powder which reacts with the buttermilk allowing the biscuits to rise.(For measurements, please scroll down to the recipe card below.) This recipe only has 3 simple ingredients you probably already have in your kitchen. My family LOVES this recipe and here are a few reasons why you will also. More days than not, you'll find homemade biscuits hot out of the oven cooling on my countertop while little hands wait impatiently to snatch them up. My Moist Blueberry Muffins and Homemade Cinnamon Rolls are also widely requested and 100% kid-tested and approved! Why You'll Love Them? If you love breakfast and leftovers as much as we do, you'll also want to try my Leftover Mashed Potato Pancakes! They are the perfect breakfast dish for mornings after a large meal, such as the holidays, and you'll be amazed how soft and fluffy they are! Here in Texas, biscuits are a Southern breakfast tradition topped with Country Cream Gravy or slathered with butter, jam, sugar cane syrup, sorghum, molasses, honey…I could keep going but I'll stop - this is making me very hungry!

BEST BISCUIT RECIPE EVER FULL

These are by far the best, most delicious homemade biscuits you will ever try! They are so fluffy, buttery, and full of soft flaky layers.Īs a mom of two young children, this is my go-to easy homemade biscuits recipe since it only has 3 simple ingredients - self-rising flour, butter, and buttermilk.

Best biscuit recipe ever